SAL PARRILLERA DOS ANCLAS
Argentine grilling salt · Medium grain · 17.64 oz (1.1 lb)
The salt you find next to every parrilla in Argentina. Dos Anclas sal parrillera has a medium grain: coarse enough to stay on the surface and form a crust, fine enough to season evenly. It is the only seasoning a good cut needs.
HOW TO USE IT
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Big cuts (vacío, asado de tira, picaña): salt generously right before they go on the fire, or partway through the cook.
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Thin cuts (entraña, matambre): salt right before they hit the grill.
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Finishing: a pinch on the sliced meat at the table.
Delivered with your order, Tuesdays and Fridays across Miami-Dade.
