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Salchicha Parrillera / Thin Sausage — 2 Pieces

Salchicha Parrillera / Thin Sausage — 2 Pieces

  • $6.50

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Salchicha Parrillera / Thin Sausage — 2 Pieces

Salchicha Parrillera, Chorizo Fino

A long, thin Argentine grilling sausage, two pieces per pound. It cooks faster than a chorizo and crisps up beautifully — a must for a complete parrillada.

The Profile

Tenderness: Bold
Flavor: Bold
Fat: Medium

Recommended Cooking Methods:

Medium Heat GrillMedium Heat Grill
Cast Iron SkilletCast Iron Skillet

The Grill Master's Take

The Grill Master's Take: Coil it on the grill, pin it with two crossed skewers and flip it in one piece. Cut it into short lengths at the table.

Asado Collective Team

Pro-Tips for the Perfect Cook

The Cook: Medium heat, about 6–8 minutes per side, until the casing is crisp and golden.

Do not pierce: Keep the juices inside — use tongs or the skewers to turn it.