Chuletas de Cerdo / Pork NY Chops

Size :

Bag · 1.95–2.18 lb

Free delivery on orders over $150

Tuesdays & Fridays in Miami-Dade

Frozen and vacuum-sealed

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Closed price by weight range.

No adjustments after delivery

Chuletas de Cerdo, Pork Loin Chops

Bone-in pork chops from the loin, lean and juicy when cooked right. An everyday weeknight cut that also earns its place at the weekend grill.

The Profile

Tenderness: Medium

Flavor: Medium

Fat: Moderate

Medium-High Heat Grill

Cast Iron Skillet

The Grill Master's Take: Pork chops dry out when they are overcooked, not because of the cut. Use a thermometer and they stay juicy every time.

Asado Collective Team

Season ahead: Salt them 30–60 minutes before cooking.

The Cook: Sear over medium-high heat, 4–5 minutes per side.

Temperature: Pull at 145°F and rest 3 minutes, as USDA recommends.