Our family behind the fire

Raised Right. Butchered With Care.

Hi, we are Facundo and Cintia. For us, there's no ritual more sacred than firing up the grill on the weekend with family. But we were tired of wasting our Saturdays in supermarket lines only to find inconsistent cuts. We wanted steakhouse quality in the comfort of our backyard.

That's why we created Asado Collective. Born in our own kitchen, it's a true family effort: while I obsessively hand-pick the best Prime and Angus cuts, Cintia ensures flawless logistics and a perfect presentation. We built this to reclaim our time, avoid the stress of preparation, and guarantee that when you put our meat on the grill, the result is always unforgettable.

Why the origin matters to us

Before Asado Collective, Facundo spent fifteen years as a commodity trader, sourcing and moving agricultural products across Latin America, Europe and Asia. That work meant knowing producers personally — walking their operations, understanding how their animals are raised, and learning to tell a good supply chain from a convenient one.

We bring that same standard here. We don't take whatever a distributor sends us. We select by origin: USDA Prime and Angus from the United States for marbling and consistency, and pasture-raised beef from Argentina and Central America when the cut calls for a firmer bite and a deeper, more mineral flavor.

That is the difference between a catalog and a curation.

What we believe

The cut should be the right one. An entraña is not a flank steak. An vacio has to be cut across the fiber, not along it. These distinctions are the whole point, and they disappear in a supermarket case.

You should know what you are paying. Every piece is different, so we sell by weight range at a fixed price. What you see is what you pay — no adjustments after the fact.

We deliver it ourselves. Tuesdays and Fridays across Miami-Dade, in our own transport. The cold chain never leaves our hands.

The fire is the point. We are not trying to make dinner easier. We are trying to make the weekend better.

Facundo & Cintia
Asado Collective — Miami, Florida