This is the undisputed king of the Brazilian churrasco and the ultimate showstopper for your weekend grill. What makes Picanha truly special is its thick, distinctive fat cap. As it renders over the fire, it continuously bastes the meat, creating a melt-in-your-mouth texture and a deep, buttery beef flavor that is hard to beat. From a value and presentation perspective, Picanha is the perfect centerpiece for large gatherings.