Hi, we are Facundo and Cintia. For us, there’s no ritual more sacred than firing up the grill on the weekend with family. But we were tired of wasting our Saturdays in supermarket lines only to find inconsistent cuts. We wanted steakhouse quality in the comfort of our backyard.

That’s why we created Asado Collective. Born in our own kitchen, it’s a true family effort: while I obsessively hand-pick the best Prime and Angus cuts, Cintia ensures flawless logistics and a perfect presentation. We built this to reclaim our time, avoid the stress of preparation, and guarantee that when you put our meat on the grill, the result is always unforgettable.