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Vacío / Flap Meat — USDA Prime

Vacío / Flap Meat — USDA Prime

  • $65.00

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Vacío / Flap Meat — USDA Prime

Vacío, Bavette

A coarse-grained South American staple that delivers a robust and intense beefy flavor. Because it is graded USDA Prime, this cut absorbs marinades deeply while maintaining a buttery, tender bite

The Profile

Tenderness: Bold
Flavor: Intense
Fat: Medium

Recommended Cooking Methods:

Open Fire GrillOpen Fire Grill
Cast Iron SkilletCast Iron Skillet

The Grill Master's Take

Why we curated this cut: It is the ultimate fail-proof cut for a party. Known locally as Vacío, its robust flavor and ability to be sliced into perfect serving strips guarantee you all the applause from your guests.

Asado Collective Team

Pro-Tips for the Perfect Cook

The Cook: Use quick, medium-high heat (on the grill or in a skillet) to get a beautiful sear.

Temperature: Do not cook past Medium to ensure it retains its signature tenderness.

The Slice: This is critical—always slice thin and strictly against the grain.