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Matambre de Cerdo / Pork Rose Meat
Matambre de Cerdo / Pork Rose Meat
Matambre de Cerdo / Pork Rose Meat
Matambre de Cerdo / Pork Rose Meat

Matambre de Cerdo / Pork Rose Meat

  • $19.00

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Tuesdays & Fridays in Miami-Dade
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Matambre de Cerdo / Pork Rose Meat

The Profile

Tenderness: Medium
Flavor: Intense
Fat: Bold

Recommended Cooking Methods:

Fast High HeatFast High Heat
Stuffed & RolledStuffed & Rolled

The Grill Master's Take

The Grill Master's Take: A highly sought-after South American specialty. This thin cut comes from the belly area and boasts incredible flavor. Whether you grill it flat until crispy (often known as Matambrito a la pizza) or roll it with herbs and vegetables, it's an unforgettable appetizer.

Asado Collective Team

Pro-Tips for the Perfect Cook

The Cook: Because it is thin and fatty, it cooks quickly over hot coals. Flip constantly to avoid flare-ups and get a uniform, crispy golden char. Finish with a squeeze of lime.