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Colita de Cuadril / Tri-Tip — USDA Angus Choice
Colita de Cuadril, Triangle Roast
A true grilling "secret." This triangular-shaped cut boasts fantastic marbling and a top fat cap for added juiciness. It is a highly versatile, lean cut that is packed with flavor.
The Profile
Tenderness:
Medium
Flavor:
Bold
Fat:
Medium
Recommended Cooking Methods:
Indirect Heat
Reverse Sear
Smoker
The Grill Master's Take
Why we curated this cut: It is large enough to feed several guests easily and delivers a flavor profile that always impresses the crowd.
Asado Collective Team









