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Bife Angosto / NY Strip — USDA Prime
Bistec de Lomo, Striploin
An American classic built for the lover of pure beef flavor. It is slightly less tender than a Ribeye but features a firmer texture, highly concentrated taste, and a thick fat strip on the edge that keeps it incredibly juicy.
The Profile
Tenderness:
Bold
Flavor:
Bold
Fat:
Medium
Recommended Cooking Methods:
Medium-High Heat Gril
Cast Iron Skillet
The Grill Master's Take
Why we curated this cut: It is the ultimate executive, boneless cut—easy to slice, easy to serve, and always elegant.
Asado Collective Team