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Ojo de Bife / Ribeye — USDA Prime
Ojo de Bife / Ribeye — USDA Prime
Ojo de Bife / Ribeye — USDA Prime
Ojo de Bife / Ribeye — USDA Prime

Ojo de Bife / Ribeye — USDA Prime

  • $23.00

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Ojo de Bife / Ribeye — USDA Prime

Ojo de Bife, Spencer Roll

The undisputed king of flavor. Highly marbled and featuring a signature central "eye" of fat that melts upon cooking, this cut floods the meat with unmatched juiciness and a buttery texture.

The Profile

Tenderness: Intense
Flavor: Intense
Fat: Intense

Recommended Cooking Methods:

Open Fire GrillOpen Fire Grill
Reverse SearReverse Sear
Cast Iron SkilletCast Iron Skillet

The Grill Master's Take

Why we curated this cut: It is the universal favorite that never disappoints. Serving this Ribeye is definitive proof that you know how to choose the absolute best meat for your table.

Asado Collective Team

Pro-Tips for the Perfect Cook

The Cook: Perfect for the reverse sear method: cook slowly over indirect heat to near doneness, then sear over very high heat for a perfect crust.

Temperature: Medium is highly recommended as it allows the internal intramuscular fat to render properly.