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Provoleta / Grilling Provolone — Santa Rosa

Provoleta / Grilling Provolone — Santa Rosa

  • $11.09

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Provoleta / Grilling Provolone — Santa Rosa

The Profile

Flavor: Bold

Recommended Cooking Methods:

Direct High HeatDirect High Heat
Cast Iron SkilletCast Iron Skillet

The Grill Master's Take

The Grill Master's Take: No Asado is complete without melted cheese. This thick disc of provolone is specially formulated to withstand the heat of the grill, creating an addictive, crispy caramelized crust while remaining warm and stringy on the inside.

Asado Collective Team

Pro-Tips for the Perfect Cook

The Cook: Sear quickly over very high heat to form a crust before the cheese melts through the grates. Sprinkle with oregano and a touch of red pepper flakes before serving.