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Tomahawk — Nicaragua Grass-Fed
Tomahawk — Nicaragua Grass-Fed
Tomahawk — Nicaragua Grass-Fed
Tomahawk — Nicaragua Grass-Fed

Tomahawk — Nicaragua Grass-Fed

  • $34.00

Free delivery on orders over $150
Tuesdays & Fridays in Miami-Dade
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Tomahawk — Nicaragua Grass-Fed

The Profile

Tenderness: Bold
Flavor: Intense
Fat: Bold

Recommended Cooking Methods:

Reverse SearReverse Sear
Open Fire GrillOpen Fire Grill

The Grill Master's Take

The Grill Master's Take: The most dramatic and "Instagrammable" cut, essentially a Ribeye with a long, frenched bone. Sourced from the lush pastures of Nicaragua, it offers a deeply robust and authentic terroir flavor. The enormous bone acts as an insulator, helping the meat cook evenly.

Asado Collective Team

Pro-Tips for the Perfect Cook

The Cook: Ideal for the reverse sear method due to its extreme thickness.

Temperature: Cook indirectly until the internal temperature is near ready, then sear over high heat for a perfect crust.