The Pampa Box — 8 to 10 people

THE PAMPA BOX
Serves 8 to 10 · A full Argentine asado, start to finish

$155 for the box — $9 less than buying the pieces on their own. Free delivery included.

Named after the grasslands where the asado was born. Two chorizos side by side, the achuras, the cheese, and two big cuts to close: Argentine entraña and USDA Prime vacío. Everything a long table needs, in the order it hits the fire.

WHAT'S INSIDE

• Provoleta · Santa Rosa, 2 slices — first on the grill, first to disappear
• Chorizo Argentino · 1 lb — the classic
• Chorizo con Queso · 1 lb — the same chorizo with cheese folded in. Grill both and let the table vote
• Mollejas · 1 piece — crisp outside, creamy inside, finished with lemon
• Entraña Fina / Outside Skirt · Argentina, 2 pieces, approx. 1.7–2.0 lb each
• Vacío / Flap Meat · USDA Prime, approx. 4.5–5.1 lb — the main event

THE ORDER OF THE FIRE

1. Vacío first, fat side down over gentle heat. It needs the most time — about 1.5 hours.
2. Chorizos and provoleta while the vacío works. Never pierce the chorizos.
3. Mollejas over medium heat until golden. Lemon at the end.
4. Entrañas last, very hot and fast — 3 to 4 minutes per side. Slice against the grain.

PLAN FOR
About 2.5 hours from first coal to last cut. Roughly 11 lb of product for 8 to 10 guests.

HOW OUR BOXES WORK
Every piece is hand-selected and weighed before it leaves. Closed price — what you see is what you pay, with no adjustments after delivery. Delivered frozen and vacuum-sealed, Tuesdays and Fridays across Miami-Dade.