{"product_id":"sal-bbq-dos-anclas-sal-parrillera-entrefina","title":"Sal Parrillera Dos Anclas \/ Argentinian Grilling Salt","description":"\u003cp\u003e\u003cstrong\u003eSAL PARRILLERA DOS ANCLAS\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eArgentine grilling salt · Medium grain · 17.64 oz (1.1 lb)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe salt you find next to every parrilla in Argentina. Dos Anclas sal parrillera has a medium grain: coarse enough to stay on the surface and form a crust, fine enough to season evenly. It is the only seasoning a good cut needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHOW TO USE IT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBig cuts\u003c\/strong\u003e (vacío, asado de tira, picaña): salt generously right before they go on the fire, or partway through the cook.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin cuts\u003c\/strong\u003e (entraña, matambre): salt right before they hit the grill.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinishing:\u003c\/strong\u003e a pinch on the sliced meat at the table.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eDelivered with your order, Tuesdays and Fridays across Miami-Dade.\u003c\/p\u003e","brand":"Asado Collective","offers":[{"title":"Unit","offer_id":55291814510871,"sku":"AC-X-SAL","price":5.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/8469\/3015\/files\/SalDosAnclas.jpg?v=1789919096","url":"https:\/\/asadocollective.com\/products\/sal-bbq-dos-anclas-sal-parrillera-entrefina","provider":"Asado Collective","version":"1.0","type":"link"}