{"title":"Fire \u0026 Flavor Essentials","description":"\u003cp\u003eThe essentials for the true grill master. From premium lump charcoal for the perfect embers to artisanal salts that enhance every bite. Equip yourself with the same high-quality provisions we use to light up our own weekend gatherings.\u003c\/p\u003e","products":[{"product_id":"quebracho-blanco-charcoal-17-63-lb","title":"Carbón de Quebracho Blanco \/ White Quebracho Charcoal — 17.6 lb","description":"\u003cp\u003e\u003cstrong\u003eCARBÓN DE QUEBRACHO BLANCO\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eWhite Quebracho lump charcoal · 17.6 lb bag\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe charcoal Argentine parrilleros swear by. Quebracho blanco is a dense hardwood from northern Argentina, made into 100% natural lump charcoal with no binders or additives, so the only flavor on your meat is fire.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHY QUEBRACHO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLights fast:\u003c\/strong\u003e ready in about 10–15 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurns hot and long:\u003c\/strong\u003e reaches temperatures up to 1,400°F, ideal for searing and for long asados.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLittle ash:\u003c\/strong\u003e easy cleanup when the fire is done.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTHE GRILL MASTER'S TAKE\u003c\/strong\u003e\u003cbr\u003eBuild the fire to one side and pull the embers under the meat as you need them. That is how an Argentine asado is run: heat you can move, not heat you can only turn up or down.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eDelivered with your order, Tuesdays and Fridays across Miami-Dade.\u003c\/p\u003e","brand":"Asado Collective","offers":[{"title":"Bag · 17.6 lb","offer_id":55291810021655,"sku":"AC-X-CAR","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/8469\/3015\/files\/Carbon_Pro.jpg?v=1789918790"},{"product_id":"sal-bbq-dos-anclas-sal-parrillera-entrefina","title":"Sal Parrillera Dos Anclas \/ Argentinian Grilling Salt","description":"\u003cp\u003e\u003cstrong\u003eSAL PARRILLERA DOS ANCLAS\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eArgentine grilling salt · Medium grain · 17.64 oz (1.1 lb)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe salt you find next to every parrilla in Argentina. Dos Anclas sal parrillera has a medium grain: coarse enough to stay on the surface and form a crust, fine enough to season evenly. It is the only seasoning a good cut needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHOW TO USE IT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBig cuts\u003c\/strong\u003e (vacío, asado de tira, picaña): salt generously right before they go on the fire, or partway through the cook.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin cuts\u003c\/strong\u003e (entraña, matambre): salt right before they hit the grill.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinishing:\u003c\/strong\u003e a pinch on the sliced meat at the table.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eDelivered with your order, Tuesdays and Fridays across Miami-Dade.\u003c\/p\u003e","brand":"Asado Collective","offers":[{"title":"Unit","offer_id":55291814510871,"sku":"AC-X-SAL","price":5.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/8469\/3015\/files\/SalDosAnclas.jpg?v=1789919096"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/8469\/3015\/collections\/Carbon_Pro.jpg?v=1789918836","url":"https:\/\/asadocollective.com\/collections\/fire-flavor-essentials.oembed","provider":"Asado Collective","version":"1.0","type":"link"}